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| Each sort of cake has its own unique process. The ingredients are carefully weighed and measured and added to the sponge mix by hand. Each cake mix is stirred gently for the right amount of time. |
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| We bake our cakes slowly and carefully to retain the flavour and to develop the unique texture of each cake. |
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| Each day we cut our cakes carefully, so our customers can see what our cakes look like from every angle. |
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| Our quality control procedures and our hygienic environment and method of working continue all the way through from weighing the ingredients to wrapping and labelling the finished cakes. |
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| We wrap the cakes as soon as they have been cut, so our customers always receive a quality product. |
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| We add our attractive and distinctive labels and stamp each bag with the use by date. Our cakes keep well and use as little packaging as possible. |
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| We then put 14 delicious cakes in a good, strong box, and then carefully seal the boxes by wrapping them onto pallets for further protection. |
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| The people who bring the cake to you, our customers, collect regularly and take our cakes all over the country. |
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